Indonesian fried chicken, sambal made from fresh chili, limau kasturi, and belacan (fermented prawn paste), and raw vegetable salad
Thai salad of raw scallops, ‘cooked’ in lime juice and salt, with lemon-grass, kaffir-lime leaf, birds-eye chili, mint, coriander and fish sauce.
Kuih from the market in Solo
Malaysian spiral pastry chicken curry puffs
“Coup de tête” – Adel Abdessemed’s statue of Zinedine Zidane in front of the Musée Beaubourg, Paris
Sour orange fish curry, Nonthaburi Market
Reng Khai – Unlaid chicken eggs. In the Nonthaburi market. Apparently also a core ingredient for the real Ashkenazic Chicken soup.
Kai bai pad kaprao fried rice – lunch poolside at the Sukhothai Hotel
San Francisco – one of my brother’s buddies